chicken and escarole salad with anchovy croutons 1 ¼ pounds bone-in (skin-on chicken breasts or thighs)kosher salt and black pepper6 tablespoons olive oil (plus more as needed)4 anchovy fillets or 2 tbl anchovy paste¼ loaf of crusty bread (torn into 1-inch pieces … [Read more...] about chicken and escarole salad with anchovy croutons