sautéed flounder in a lemon caper butter sauce 4 servings filet of sole (approx. 1 lb)½ cup milksalt & pepper½ cup flour½ cup canola oil½ stick butter (melted)1 lemon1 tbl capers (drained)1 tbl chopped parsley soak fish in milkseason flour with salt & … [Read more...] about sautéed flounder in a lemon caper butter sauce