pasta with artichokes and pancetta 1 lemon (cut in half)1 can artichoke hearts (drained)8 ounces short tubular or corkscrew-shaped pastakosher salt1 tablespoon extra-virgin olive oil (more as needed)6 ounces pancetta (diced)1 large leek (halved and thinly sliced)½ … [Read more...] about pasta with artichokes and pancetta