sauteed fish with lemon brown butter 4 flounder or tilapia filets around 1 ½ lbs1 cup flour1 stick buttersalt & pepper2 tbl chopped parsleyjuice of 1 lemon season flour with salt & pepperdredge fish in flourheat butter in a cast iron skilletcook fish until … [Read more...] about sautéed fish with lemon-brown butter