tomato and sausage risotto 1 can (28 ounces diced tomatoes in juice)1 tablespoon olive oil3/4 pound sweet or hot Italian sausage (casings removed)1 small onion (finely chopped)Coarse salt and ground pepper1 cup Arborio rice1/2 cup dry white wine1 bunch flat-leaf … [Read more...] about tomato and sausage risotto