Ingredients
- 4 boneless pork chops
- ¼ cup soy sauce
- ¼ cup cilantro chopped or 1 tablespoon dried cilantro
- 3 cloves garlic crushed
- 3 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1 lime juiced
peanut noodles:
- 10 oz pasta spaghetti, linguini or angel hair
- 1 lime juiced
- 2 cloves garlic finely minced
- ½ cup creamy peanut butter
- 1 cup hot water
- 2 tablespoons soy sauce
Instructions
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whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl.
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in a large baking dish, arrange the ribeye pork chops in an even layer.
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pour the marinade over the pork chops, reserving about ¼ cup of the marinade in the refrigerator for later use.
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marinate the pork chops for 20 minutes.
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meanwhile, cook the pasta according to the package directions.
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whisk together lime juice, garlic, peanut butter, hot water and soy sauce for the peanut sauce.
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drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl.
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add more soy sauce if desired.
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heat an indoor grill pan or outdoor grill to medium-high heat.
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remove pork chops from the marinade, discarding the excess marinade.
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place pork chops on the hot grill for 4 minutes on each side.
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transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain.
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pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles.
