Ingredients
- 1 lb tortellini
- 3 cloves garlic minced
- 1 tbl olive oil
- 1 package cherry tomatoes cut in half
- 1 cup chicken broth
- 1 bag fresh spinach
- ½ cup parmesan cheese
Instructions
-
cook tortellini in boiling, salted water
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saute garlic in olive oil 1-2 minutes
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add tomatoes and cook 4-5 minutes
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add chicken broth and spinach and season with salt & pepper
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cover and cook 3 minutes until wilted
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add tortellini and cheese and toss to combine
