tuscan shrimp is a delicious combination of shrimp, sun dried tomatoes and spinach served over pasta.
Ingredients
- 2 tablespoons butter
- 6 cloves garlic finely diced
- 1 lb shrimp
- 1 small yellow onion diced
- 1/2 cup white wine
- 5 oz jarred sun-dried tomato strips in oil drained, save the oil
- 1 3/4 cups half and half
- salt and pepper
- baby spinach leaves
- 2/3 cup fresh grated parmesan cheese
- 2 teaspoons italian seasoning
- 1 tablespoon fresh parsley chopped
Instructions
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heat a large skillet over medium-high heat.
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melt the butter and add in the garlic and fry until fragrant (about one minute).
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add in the shrimp and fry two minutes on each side, until just cooked through and pink.
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transfer to a bowl; set aside.
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fry the onion in the butter remaining in the skillet.
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pour in the white wine and allow to reduce slightly.
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add the sun-dried tomatoes and fry for 1-2 minutes to release their flavors.
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reduce heat to low-medium heat, add the half and half and bring to a gentle simmer, while stirring occasionally.
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season with salt and pepper to your taste.
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add in the spinach leaves and ¼ cup of the oil from the sun dried tomatoes and allow to wilt in the sauce, and add in the parmesan cheese.
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allow sauce to simmer for a further minute until cheese melts through the sauce.
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add the shrimp back into the pan; sprinkle with the herbs and parsley, and stir through.
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serve over pasta,
i used these items to make this dish:
CAST IRON SKILLET
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