Print Recipe
Ingredients
- 2 tablespoons olive oil divided
- 1 yellow onion thinly sliced
- 1 green bell pepper seeded and thinly sliced into rings
- spray olive oil
- ½ cup pepperoni sliced
- ¾ cup grated parmesan cheese
- ¾ cup shredded mozzarella cheese
- 7 slices provolone cheese
- 2 cups pizza sauce
- all-purpose flour for dusting
- 1 lb pizza dough
Instructions
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preheat the oven to 400°f (200°c).
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heat 1 tablespoon of olive oil in a 12-inch (30 ccast-iron skillet over medium-high heat.
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once the pan is hot, add the onion and cook until softened, about 4 minutes.
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remove from the pan and set aside.
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add the green pepper and cook until softened, about 5 minutes.
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remove from the pan and set aside.
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turn off the heat.
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grease the pan with spray olive oil
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arrange the pepperoni in an even layer on the bottom of the pan.
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top with the green peppers, onions, parmesan, and mozzarella.
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arrange the provolone slices over the shredded cheese in an even layer.
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top with the pizza sauce and spread evenly.
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on a lightly floured surface, roll out the pizza dough to a 12-inch (30 cround.
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gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around.
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brush the dough with the remaining tablespoon of olive oil.
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bake for 25 minutes, until the dough is golden brown.
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carefully remove the skillet from the oven.
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place a large baking sheet on top, then quickly invert the pizza onto the pan.
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return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
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slice into 8 wedges, then serve.
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enjoy!
