I follow Nick Solares, host of Eater's The Meat Show and he posted a cheeseburger from The Workingman's Friend in Indianapolis. I researched it and made a copy of it and it was one of the best burgers I ever made
Ingredients
- 1 lb lean ground beef
- salt & pepper
- american cheese
- hamburger rolls
- pickles slices
Instructions
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heat a cast iron skillet over high heat
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form meat into 4 loosely packed balls of meat
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salt & pepper the burgers
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place the meat in the hot skillet and smash flat with a spatula
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cook 2-3 minutes until blood bleeds through the top of the burgers
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flip the burgers and top with cheese
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cook 1-2 minutes more until cooked through and the cheese is melted
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place on a bun and serve with pickle slices
i used these items to make this dish:
CAST IRON SKILLET
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