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heat olive oil in a large pot
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saute garlic 1 minute
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add tomato paste and cook for 2 minutes
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add tomato sauce, salt & pepper and italian seasoning
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simmer for 25 minutes
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bring salted water to a boil
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mix ricotta, 1/3 of the grated mozzarella, eggs, locatelli cheese, salt & pepper
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preheat oven to 350 degrees (if baking right away)
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cook pasta as directed on the box
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mix pasta with ½ of the sauce, and the ricotta cheese
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pour in a casserole dish
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top with remaining sauce
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sprinkle mozzarella over the top and cover with foil
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either put in refrigerator until 45 minutes before eating or bake for 30 minutes
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uncover and finish until browned and bubbling – 15 minutes more