Print
Peking pork chops
-
1
lb
boneless pork chops 1/2-inch thick
cut in 3 slices each
-
oil for deep frying
-
1
teaspoon
toasted sesame seeds
optional
-
marinade:
-
1
egg
-
1
tablespoon
cornstarch
-
1/2
teaspoon
rice wine vinegar
-
1/2
teaspoon
salt
-
sauce:
-
1 1/2
tablespoons
tomato ketchup
-
1/2
tablespoon
plum sauce
-
1/2
tablespoon
chili sauce
-
1/4
teaspoon
hoisin sauce
-
1
tablespoon
worcestershire sauce
-
1 1/2
tablespoons
rice wine vinegar
-
1 1/2
tablespoons
sugar
-
small pinch of chinese five spice powder
optional
-
2
tablespoons
water