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place a saucepan over medium-low heat and add to it 2 tablespoons olive oil.
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when the oil is shimmering, add the minced garlic and cook, stirring, until it is golden and aromatic, approximately 2 to 3 minutes.
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add the tomato paste and a pinch of chili flakes and raise the heat to medium.
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cook, stirring often, until the mixture is glossy and just beginning to caramelize.
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add the tomatoes, bring to a boil, then lower heat and allow to simmer for 20-30 minutes, stirring occasionally.
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take sauce off the heat, and stir in the honey and salt, to taste, (the sauce can be made ahead of time and stored in the refrigerator or freezer. it makes enough for 6 or so pies.)