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place a large nonstick pan over medium heat.
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add 1/2 tablespoon of olive oil and 1 tablespoon of butter.
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once the butter has melted, add the potatoes and allow to cook 5-7 minutes.
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add the remaining seasonings to the potatoes and stir well to coat.
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allow to cook an additional 4-5 minutes.
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time will be dependent on how thickly cut your potatoes are. keep an eye on them.
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once the potatoes have reached a fork-tender texture, remove from pan to a plate and cover.
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return the pan to the burner and add 1/2 tablespoon of butter.
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season the chicken thighs (or breasts if using) with the seasonings listed.
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when the butter has melted, add each chicken breast to the pan skin-side down.
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squeeze the lemon juice all over the chicken thighs and into the pan.
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allow to cook 4-5 minutes before turning to cook an additional 4-5 minutes on the other side.
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time will be dependent on how large the thighs are (or how thick the chicken breast is).
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make sure the internal temperature reaches 165 degrees f.
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move the thighs to one side of the pan and add the potatoes to the cleared side.
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allow them to warm before serving.
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garnish with additional lemon juice and italian seasoning.